GATHER:
1/2 cup butter
2/3 cups white sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup corn meal
1 cup flour
1/2 tsp salt
Preheat oven to 375 degrees.
Combine the baking soda with the buttermilk in a small bowl. Set aside.
In a medium sized saucepan, melt butter over low heat. Remove from heat and stir in sugar. Quickly add in the eggs, stir until well blended. Add in the buttermilk/baking soda, flour, corn meal and salt. Combine well, but do not over mix; there will be lumps.
Pour into buttered 8x8 inch baking dish. Bake for 30-40 minutes, until golden.
Combine the baking soda with the buttermilk in a small bowl. Set aside.
In a medium sized saucepan, melt butter over low heat. Remove from heat and stir in sugar. Quickly add in the eggs, stir until well blended. Add in the buttermilk/baking soda, flour, corn meal and salt. Combine well, but do not over mix; there will be lumps.
Pour into buttered 8x8 inch baking dish. Bake for 30-40 minutes, until golden.
This corn bread is a quick one to throw together as a side dish to any chili, soup or stew. Or drizzle with honey and butter for a tasty breakfast treat.
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