Wednesday, October 14, 2009

Apple Crisp

Just got this recipe from my friend, Debbie. I've made it twice already; it is scrumptious and super easy!!


6 apples, peeled & sliced
1/2 cup white sugar
1/2 tsp cinnamon
1/4 cup water

For topping:
1/2 cup packed brown sugar
1/2 cup oats
3/4 cup flour
1/4 tsp salt
6 tbs melted butter

Toss apples with white sugar and cinnamon. Place in 8x8 baking dish. (I use 9x13 and just use more apples). Pour water over apples.

Mix together dry ingredients for the crisp topping. Add melted butter and stir until coarse. Crumble over apples.

Bake at 375 degrees for 40 minutes or until bubbly.

With a dollop of vanilla ice cream, of course! :)

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